Press - TV
La main à la pâte
It is in Bouillon, in the south of Belgium and nearby France, in the Semois valley where exquisite food is made that I work as "chocolate and pastry cook" in the pure tradition of fine chocolates and Belgian biscuits.
I would like to share with you the fruits of my passion and that's why I offer you the opportunity to make your friends or family, or yourself appreciate my biscuits.
But please yourself or Someone else
you will have to choose.