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It is in Bouillon, in the south of Belgium and nearby France, in the Semois valley where exquisite food is made that I work as "chocolate and pastry cook" in the pure tradition of fine chocolates and Belgian biscuits.

I would like to share with you the fruits of my passion and that's why I offer you the opportunity to make your friends or family, or yourself appreciate my biscuits.

But please yourself or Someone else
you will have to choose.